Originally named for its owner, Hugo Ralli, and incorporating his grandfather’s nickname, “Frog,” Hugo’s Frog Bar & Chop House is a first-class icon in steakhouse dining with unparalleled food and service.
“We’re thrilled to bring Gibsons’ core values of hospitality, quality and value to Philadelphia.” “Our customers are like family, and what better place to have an extended family than in the City of Brotherly Love,” said Steve Lombardo, Gibsons principal. Gibsons is the only restaurant group in the country to have its own USDA Prime Angus beef certification, how can you beat that? As a member of the Chicago-based Gibsons Restaurant Group (GRG), which has operated Gibsons Bar & Steakhouse in its hometown for more than two decades. We stopped by SugarHouse Casino, the new home to Chicago’s Hugo’s Frog Bar & Chop House to enjoy a true fine dining experience.
